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Posts Tagged ‘brussel sprouts’

You get excited about new bakeware!

An awesome friend sent us a 1 year anniversary gift certificate a couple weeks ago and we redeem it for these!

So, last weekend on Labor Day night, in an attempt to avoid greasy take-out pizza and a trip to the grocery store (& to use my new pans!), we scrounged through our pantry and refrigerator to see what we could come up with. And this is what happened…

Easy Cheesy Lasagna Roll-Ups

Yields 8 roll-ups

What You’ll Need:

8 whole wheat lasagna noodles

– 12 oz (approx. 1/2 jar) tomato sauce of your choice (I use Newman’s Own)

– Shredded cheeses of your choice (I had mozzarella & colby on hand)

– Ricotta cheese

What You’ll Do:

– Cook lasagna noodles according to package directions

– Lay one noodle out and spread on spoonful of ricotta cheese.

– Top with a spoonful of tomato sauce.

– Sprinkle with shredded cheeses.

And ROLL!

– Repeat for remaining 7 noodles. Bake for 15-20 minutes at 350 degrees or until cheese is gooey and melty.

While these were baking away, I dusted some brussel sprouts with a touch a olive oil, garlic powder and pepper and stuck ’em in the oven for 15 minutes.

For a quick, thrown-together meal, it came out perfect!

Kya approved.

And Kota seemed pretty excited when we told her about it.

Let’s Talk.

What creative meals have you come up with when your pantry and refrigerator are low?

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